Nyeri, Kenya.
    SL34 & SL28.
   1,800 – 2,200 msnm.
   Floral, Naranja de Sangre, Canela, Chocolate Negro.



Le recomendamos que muela los granos de café usted mismo antes de cada cocción. Los pre-molidos pierde n su calidad y sabor mucho más rápido y no dejan espacio para el ajuste del molido y las preferencias del personal.

Por favor, tenga en cuenta que si elige 1 kg. Tendrá que hacer un pedido previo para poder comprar este producto.


SKU: COF001-3-1-1-1-1


Ndaorini is a region of Central Kenya that belongs to the Dyer of Nyeri. In Swahili language, Ndaroini is a place where people can rest during the night. This name applied to the small owners of Ndaroini who traveled long distances to deliver their cherries to the neighboring Gichathaini washing station. Coffees are normally produced by a group of small producers that belong to the Gikanda Producers Association. However, This particular batch belongs to a small producer who cultivates less than one hectarea and who controls the processing meticulously to achieve the desired quality. The type of soil on which this coffee grows is red volcanic. It is known for its fertility due to its organic richness and good drainage. During the harvest. The producer makes a selective collection of ripe cherries by Hand-Picking method and then they are delivered to the wet mill of Ndaroini on the same day. Cherries are sorted by hand before pulping and then fermentation takes place between 12 and 16 hours, After that, washing and drying in raised beds takes place.

Peso 1 kg

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