Kiboko

14.90

   Kayanza, Burundi
   Bourbon
  Lavado.
  1,650 – 2,000 msnm
   Frutas rojas, cáscaras de cítricos, chocolate con leche.

 


 

Le recomendamos que muela los granos de café usted mismo antes de cada cocción. Los pre-molidos pierde n su calidad y sabor mucho más rápido y no dejan espacio para el ajuste del molido y las preferencias del personal.

Por favor, tenga en cuenta que si elige 1 kg. Tendrá que hacer un pedido previo para poder comprar este producto.

 

Limpiar
SKU: COF01-kiboko Categoría:

ORIGIN

In Burundi coffee is a major contributor to the economy and a main source of income to many families who depend on the industry. Coffee contributes to 30% of the countries exports. Burundi is a small country that produces mainly Arabica coffee from Bourbon variety and washed process. Grown at high altitudes and is often characterized by a bright acidity and pleasant notes of citrus, which is particularly the case of Kayanza region. The coffee sector mainly consists of small producers who own between 50-200 trees, selling their cherries to wet mills which prepare the coffees to be exported. This coffee is prepared and sun-dried on African beds by Ramadhan Salum, entrepreneur and producer, who has invested to set up several wet mills in Kayanza .

Peso 1 kg
Grind

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Weight

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Process method

Natural, Washed

Country

Burundi

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