1,650 – 2,000 msnm
Red fruits, citrus’ zest, milk-chocolate
We highly recommend that you grind the beans yourself prior to every brew. Pre-grounded loses its quality and taste much faster and leave no room for ground adjustment and personnel preferences.
Please keep in mind, if you choose 1kg. You will have to get a pre-order to be able to buy this product.
In Burundi coffee is a major contributor to the economy and a main source of income to many families who depend on the industry. Coffee contributes to 30% of the countries exports. Burundi is a small country that produces mainly Arabica coffee from Bourbon variety and washed process. Grown at high altitudes and is often characterized by a bright acidity and pleasant notes of citrus, which is particularly the case of Kayanza region. The coffee sector mainly consists of small producers who own between 50-200 trees, selling their cherries to wet mills which prepare the coffees to be exported. This coffee is prepared and sun-dried on African beds by Ramadhan Salum, entrepreneur and producer, who has invested to set up several wet mills in Kayanza .