Gedeo, Yirgacheffe, Ethiopia.
    2,000 msnm.
   Tropical notes (mango, pineapple), honey and caramel
   Espresso & Filter.



We highly recommend that you grind the beans yourself prior to every brew. Pre-grounded loses its quality and taste much faster and leave no room for ground adjustment and personnel preferences.

Please keep in mind, if you choose 1kg. You will have to get a pre-order to be able to buy this product.


SKU: COF001-5 Category:


This Yirgacheffe coffee is harvested and prepared by Metad at his farm in Chelchele, some 400 km south of Addis Ababa. It was created in 2013 on 30 hectares of land in the very heart of the Yirgacheffe appellation, known on the international scene for its high-quality coffees. Metad works with local farmers who supply him with their best cherries. They cultivate high-altitude land using old and exclusively manual practices. Metad has set up a washing station in Gedeb, at an altitude of 2,000 metres, which offers advantages for bean preparation. The coffee cherries takes longer to dry and also suffers less damage from insects, of which there are fewer here. The result is a better-quality coffee with a more intricate cup. The Metad company was created at the initiative of a family long involved in coffee production, since the grandparents of its founder, Aman Adinew, were already coffee producers and traders. METAD supports various local social and environmental projects. It organizes regular training courses and pays coffee farmers in advance, making their situation more stable.

Weight 1 kg

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