Las Pajas

10.00 TAX included

Origin: Sabanilla de Alajuela, Costa Rica
Varietal: Caturra, Catuai
Processing Method: Red Honey
Altitude: 1500 msnm
Cupping Notes: Velvety, cherry, floral
Brewing Method: Filter


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SKU: laspajas Categoría: Etiqueta:

Descripción

Available Info About the Farm:

Las Lajas is one of the few Organic-Certified Micromills in the Central Valley of Costa Rica. Owned and operated by the third generation of coffee farmers, Chacon’s Family, Francisca Chacón believes in the preservation of the environment hence their organic practices, water use is minimal and only Honeys (produced in a very different ways than other farms) and Natural processed coffees are produced.

Recommended Brewing Guides:

Ratio: 1:16,66
Temperature: 91ºC

Información adicional

Weight

250 gr

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